Live to Eat

Wing It!

I have a soft spot for Pizza Hut Deliveries. There’s nothing like a pizza delivery for those nights when all you wanna do is curl up in front of the TV (or computer screen). Or when you have unwanted guests over and you want something quick and suiting everyone’s taste. And I must admit, PHD is really upping their game. By truly reinforcing their ‘30 minute or get a free pizza voucher’ policy, PHD hotline has reached great new heights as opposed to calling your local Pizza Hut Rest for a delivery. Its just so much more efficient and professional (So good business move PIzza Hut people!). To my observation, PHD’s menu is also slightly different and better than the regular Pizza Hut menu. Which brings me to this review of their Wingstreet BBQ Sauce or BBQ Chicken Wings.

I was a big fan of Pizza Hut’s regular wings to start. But then I discovered that you can actually buy them in frozen form available in most supermarkets. And they taste much likely the same. So you can imagine how elated I was when I discovered that PHD’s BBQ Wings are on a new level all together. For one, somehow, they are much bigger in size. Not mammoth of course, they are wings after all, but significantly bigger than the regular wings. This is due to the fact that the wings are thoroughly wrapped in batter (ala southern fried chickens). There are many sauces such as BBQ, cheese, spicy and original. But from personal experience, the BBQ ones are the best.

(Image taken from the PHD website)

BBQ sauce has a way with most food. And, the novel idea (Well at least for me) of the battered wings bathed with BBQ sauce is an effortless and yet glorious. Don’t expect of course the wings to be extra crispy or to make the ‘Kriuk’ sound as you bite into them. I used the word ‘bathed’ for a reason. What you get is this soggy goodness of slightly damp batter, tangy BBQ taste and the natural taste of barbecued chicken. Yes it is a messy affair. Because the best way to eat wings is to pick them up with your naked fingers, as all good wing eaters know. But it puts a whole new meaning to the phrase ‘finger lickin’ good”

The packaging is also very well done. With the label reading “AWAS KETAGIHAN” or “BEWARE YOU MIGHT GET ADDICTED” on the cover which I think is very cute and very well said. I’m a self confessed Wingstreet addict. I’m definitely going to “Wing It!” very soon.

Final Judgment: The best dish on the PHD menu. Better than most wings out there.

Price for Satisfaction: Very Satisfactory.

Trivia: By all means have them with steaming hot rice and chili sauce!

Overall 1-10: 8,5

Pizza Hut Delivery

Wingstreet BBQ Sauce

Rp. 23.000 (4 pcs)

Rp. 40.000 (8 pcs)

Tel: 500-600

www.phd.co.id

Korean BBQ at its best!

It doesn’t get any better than Tobak when it comes to great Korean BBQ. I don’t claim to be an expert on authentic Korean food, but what I know is, when it comes to Korean BBQ, you want your money’s worth. Yep! A decent K-BBQ can be quite pricey in this town. Especially when you are looking for top quality beef for your Bulgogi (thinly sliced marinated beef), Seng Gal Bi (Beef Ribs) or Wu Sol (tongue so delicate that they practically melt like butter in your mouth). Tobak takes great pride in serving top quality beef. Be adventurous and order their famous raw meat (Yuk hoe). The combination of fresh raw meat, red as paint, with crystal like sliced pears and secret sauce (sesame oil and something else) will play with your taste buds in a “(I’m eating raw meat) this is so wrong and yet so right” kinda feeling.

Another point that you should always consider when enjoying a Korean feast is their quality and quantity of side dishes (Banchan) that comes as a compliment to any meal. Keep in mind that the price you are paying for your dish includes the cost for the Banchan. Thus my logic is, the more Banchan, the more worth it your meal is (Yes yes I sound very stingy :P ). Tobak gives you a vast variety of Banchan no matter what you order. From two types of Kimchi, Pajeon (Korean pancake), salads, veggies (Namul) etc, each with their own unique taste to compliment your chosen main dish.  

Don’t make your K-BBQ a dry occasion. To balance out the meatiness of your meal, do try the mild spicy and savory Sundubu Jigae (Seafood and tofu soup). Or for hard core spicy lovers, let Kimchi Jigae’s (Kimchi Soup) spiciness and sourness breathe life into your meal.  The Jap Chae (Stir Fried Rice noodle with veggies) and Kimchi Jeon (Kimchi Pancake dipped in sauce) are also good solid tasting side dishes that don’t come as a Banchan but worth ordering. And what’s a good K-BBQ without hot rice steamed? Tobak takes special care in their steamed white rice. Their rice is individually steamed with red beans in their own individual pots giving it an extra oomph of taste than your regular white rice. This fact, according to an avid K-drama friend who is usually my K-BBQ partner, is a sign of authentic Korean food.

On to drinks, Koreans love their alcoholic drinks. And a K-BBQ is best enjoyed with light and cool taste of Koreans fave drink, soju. But don’t let the airy taste fool you. Soju is stronger than sake and much more deadly than you think. Served in tiny shot-like glasses (but they are not shots, so by heavens! SIP don’t GULP!), soju will alarmingly catch you off guard.

Rightyo, what else am I missing? Ambience and décor. Hmmm… a humble presence on the outside compared to it’s more stylized neighboring Korean Restaurants that also thrives on the Walter Monginsidi Street. Inside, it gives out a very family restaurant feel with its simple and functional décor. A few Korean tidbits here and there such as paintings and souvenirs, but the vocal point of the place is the giant screen which usually broadcast golf tournaments. Its laidback enough for families to eat with jeans and t-shirts, and also, judging from the onslaught of Korean businessman after office hours, an ideal and no nonsense place to enjoy home cooked meal and a good stiff drink after a long days work.

With all Korean Restaurant, service is another important aspect for repeat offenders patrons. Korean BBQ is all about the BBQ after all. So how the staff grill your dish on the table, and how they go about catering to your every whim is crucial. I give Tobak a 9 for their excellent service. The waitresses are alert and friendly. Ocha glasses are always refilled promptly and banchan refills are done without judgment (I once asked for a Kimchi refill… Thrice!). The hostess is usually a charming ahjuma (auntie) that will make a point to stop by and say hello.   

Final Judgement: One of Live to Eat’s favorite restaurant.

Price for Satifaction: Very satisfactory. It’s on the very pricey side I admit. It’s not a place you would go to everyday, but make an event out of when you do go.

Stand Out Menu: Their raw meat is delicious. Hands down.

Trivia:

-          Do it the Korean way and make lil’ sandwiches with your rice, meat, garlic and Gochujang (Fermented non spicy chilli paste) wrapped in lettuce or sesame leafs that are amply provided.

-          Don’t forget to order your Nurungji (The crisp thin layer of rice left on the bottom of the pot when cooking rice which is eaten as a snack) from your rice pot and eat them with kimchi for an added excitement.

Overall 1-10: 9

Note: Make a reservation for immediate seating. It’s not fun to wait and be hungry while the whole place smells like grilled beef.

Tobak Korean Restaurant

Phone: (021) 725-1135
Fax: (021) 7280-0753
Jl. Wolter Monginsidi No. 30
Kebayoran Baru, Jakarta

Business Hours:
11:00 - 22:00